But first, a word from our supporters…

First, and foremost, our work is—in large part—supported by YOU! Yes, you. Our purpose is to bring you—the farmer—the best small-scale no-till veg-specific hyphen-tastic growing info out there. If you find this podcast to be of value, and want to see No-Till Growers grow, support our work for as little as $2, $5, $10/month on Patreon or Venmo/Paypal a onetime contribution. At 30+ episodes a year, that’s less than a dollar for each episode. Because of your support, we’re able to add more videos every months and just launched our new weekly Q&A YouTube show, GROWERS Live airing Tuesdays at 8PM EST. We also DITCHED THE PAYWALL so that anyone can access the behind the scene bonus footage we’ve accumulated from podcast guests. Quite literally, we couldn’t do it without y’all.

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… and back to the show

This episode is huge. Like, twenty no-till acres huge. We’ve been looking for the mid-scale no-till vegetable farm for over a year and finally found one, Local Harvest Farm in BC, Canada. In just six years he went from a handful of conventional crops to a myriad of organic no-till veg with another 20+ acres of pastured animals. We get into the how/why of his farms evolution, the technical details of how he manages scale with only 10 employees at the height of the season, and direct marketing through an on-site farm store and cafe.

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