The No-Till Market Garden Podcast with Evan Chendar, The Culinary Gardener
But first, a word from our amazing supporters…
Dr. Elaine Ingham, one of the world’s foremost soil scientists and former podcast guest, has spent the last four decades studying the relationship between soil microbiology and plant health and helping farmers increase yield while simultaneously reducing chemical inputs. Dr. Ingham’s Soil Food Web School is being launched late December with an introductory offer of $1,600 off for the first 150 students. “Learn the most rapid & effective way to regenerate soils, protect the environment and increase profits for farmers.”
FarmersWeb is farm management software for family farms and farm cooperatives. FarmersWeb easy to use software helps farms inform their buyers of product availability, handle orders, send invoices, keep track of payments, simplify customer interactions, and more. By lessening the administrative load and streamlining operations, FarmersWeb makes it easy for farms to manage their business, save time, and work with more buyers overall. Click-it the banner and check them out, folks.
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… and now, back to the show
What a cool conversation with Evan Chendar, The Culinary Gardener, we have for y’all this week. Yeah, we get into soil management, but we also get deep into Evan’s wheelhouse of selling to chefs, growing mad radicchio and extra-specialty crops, and perennial bed management. If you’re interested in or are already selling to restaurants, this one is a must-listen.
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