Josh and Kelsey of Wild Prairie Flower Farm are two super hard-working urban farmers in Columbus, OH, who grow about a quarter of an acre of cut-flowers and market them through a home-delivery CSA.
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Benina, of Burroughs Family Farms, is a FOURTH generation farmer in California. She made the shift to regenerative practices for their almonds, walnuts, and olives. They also produce pastured chickens and lamb through silvopasture.
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The seed for The No-Till Market Garden Podcast began with Pual and Elizabeth Kaiser on The Farmer to Farmer Podcast with Chris Blanchard several years ago. It's only fitting that Farmer Jesse's final episode as host be a return to where it all began, Singing Frogs Farm.
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A few thoughts from the co-founder of No-Till Growers, departing host of The No-Till Market Garden Podcast, & author of The Living Soil Handbook... “We’ve just been germinating these last four years. Now we grow.”
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Six approaches, one garden. Jesse talks with Bruce of Red Gardens in Ireland about his six distinct approaches to growing veg, a bit about the ecovillage, & his awesome YouTube channel teaching folks to grow their own food.
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A little off the beaten path today with small-scale fruit production in the market garden with Blake of Peaful Heritage Nursery in good ol' KY. We also talk about foliar feeding, the nursury biz, & specific perennial crops. #KYrepresent
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They’re BACK, Brooke & Dan from Urbavore Farm in Kansas City. They talk about evolving practices/compromises in the face of climate extremes, a brilliant compost partnership, & some profound insight into balancing ideals with what is practical.
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A little off the beaten path today with fellow Kentuckian Sarah of Among the Oaks in Appalachia. We talk about her background in ecology, HERB production, and making farms welcoming for folks with disabilities, herself included.
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What. A. Guest. Tevin Allen of Tevin's Farm from Jamaica joins the show to talk about how the country has moved away from organic growing & how he is bringing it back. All the while expressing nothing but love and joy for farming.
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Today, we have Zach of Arizona Worm Farm on to talk about his high-quality compost, vermicast, and veggie operation (among other things), the microbiology of healthy compost to the profitability of their many enterprises.
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Fellow Kentuckian Zach of DreamTime Market Gardens talks about his no-till market garden, creative land-access partnership, how being a chef for over a decade has informed his growing, what to and not to do when working with chefs.
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What a joy, this conversation with Cheyenne of Sundance Harvest. We talk about greenhouse growing, expanding, collaborating on Winter CSA, being real about your farm (it ain't all salad greens), self-care, & looking forward to 2022.
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Dan Brisebois of Tourne Sol, joins the show to talk about one of the most underutilized tools on small farms, how to apply it to a seed growing enterprise, setting limits to improve quality of life, and an exciting new podcast coming soon.
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Harper Kaufman of Two Roots Farm in Basalt Colorado joins the show to talk about employee management, farming in an extreme altitude, having a farm store take the CSA overflow (for a very respectable revenue) and more!
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Mason Kuehn joins the show to discuss his small urban farm in Winter Park, Florida. Because his farm is in multiple locations on various lawns, we discuss a lot of the logistics involved from harvest to spreading compost and beyond.
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Seventeen year old Dawson Mehalko of Jubilant Fields Farm joins the show to talk about his small farm in Texas. About managing the heat with greens, soil management, irrigation, compost, and more!
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Nazirahk of Purple Mountain Organics is BACK to talk about how the crack epidemic impacted farming and food sovereignty in Black communities in the South and shares some technical aspects about small scale dry bean production.
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