Jeremy of Commplace Farm in Oregon joins the show to talk transitioning farms, scaling up from market garden to a 10+ acres of salad greens, mechanization, systems, wholesale head lettuce vs salad production, and more.
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This week Gerry of Kupa'a Farms joins the show from Maui to talk about tropical farming in an arid climate, growing mulch, 14+ years of CSA, boosting organic matter, GINGER, and a whole lot else. Really fascinating conversation.
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What if I told you, you could make $10,000 in three days? Richard, author of The Organic Farmer's Business Handbook, joins Jesse to make the case for paying as much attention to the business of farming as we do the growing.
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Mimi Casteel of Hopewell Wine talks about the place of no-till and cover-crops in viticulture, how her practices have evolved, remineralization, foliar applications, healthy plants make great wine, the broader societal implications of regenerative viticulture.
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The Growers and Co team is launching the third edition of their magazine today! Not only do they make amazing farm tools and gear, they publish a beautiful magazine about small-scale growers and how they're chaning the world for the better.
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Ag consultant & podcaster Graeme Sait joins Jesse to talk nutrient density, using refractometers, the microbiometer, & other field/lab tests, nutrient interactions, biostimulants, foliar applications, deep compost, and So. Much. More!
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Robin and Peter of Transition Farm in Victoria, Australia join Mikey Densham to chat about seed production in the market garden, the importance of biodiversity, photosynthesis, biodynamics, and more!
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Rod joins Mikey to chat about 40+ years of farming in the sub-tropics, managing consistently heavy rainfall and wind, an innovative compost spreader, and more. Check out Summit Organics farmsite and follow them on Instagram.
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Dan Palmer of Making Permaculture Stronger joins Mikey Densham to chat about the potential for permaculture in the market garden, the psychology of design, principles of holistic management, defining regenerative, and more!
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Mikey Densham catches up with Erika & Hayden of Epicurean Harvest to talk working with chefs and restaurants—including foraging and pricing—how they started on leased land, & monitoring life and environmental goals.
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Darren Aitken of Vortex Veggies in Australia joins host Mikey Densham for a chat about biodynamics, soil health & humus, preperation 500+, that biodynamic glow, farmer to farmer exchanges, seeds & cover cropping, and more!
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Southern Hemisphere host Mikey chats with Oliver of Ramarro Farm outside of Melborne, Australia about measuring crop profitability, working with top chefs, staff management, & more! Follow Ramarro and Mikey on the ol’ Instagram.
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Wayne of Peninsula Fresh Organics joins Mikey to talk about his 45 years of growing, the journey from conventional to organic, farming 100+ acres across two climates, and marketing, fertility, seasonality on a large scale. Photo Eugene Hyland
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Nicole Masters and guest host Mikey Densham talk practically managing & monitoring soil health, humus & microbes, bacteria:fungi ratios for vegetable production, the power of worms & vermicompost, and So. Much. More.
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Mikey chats with Nat of Village Greens about data driven marketing, leaning up the wash/pack, when a tractor makes sense on a small-scale, and the advantages/challenges of working more reasonable hours with a big team.
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Mikey Densham, previously of Mossy Willow, joins the show to talk about what he has been up to over the last six months, his reflections on farming while traveling the world, & an exciting new collaboration with No-Till Growers!
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Kristyn of Namu Farm and Second Generation joins Jesse once again to talk symphylans, 2020 seed shortages, collaborative approaches to seed production, big issues with hybrids (most farmers don’t think of) and leveraging seed/veg to connect eaters with the history.
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