Mark DeRespinis of Esoterra Culinary


Growers & Co. was born from a dream of having a brand that truly serves and represents the movement of small-scale organic farmers all over the world. Based in Quebec, they are an e-commerce platform specializing in high-quality farm apparel and tools that empower professional growers and avid home gardeners in their everyday life and work. To demonstrate the positive impacts and potential of small-scale farming, they share stories that communicate the inspiring values and lifestyles of diverse and talented growers. Born from joining forces with some of the best creative teams in Canada, Growers & Co. offers products to support a bright and sustainable future to those producing food for their communities.

BCS products came to America in the early 1970’s at a time when Americans were re-discovering the joys of vegetable gardening and pursuing self-sufficiency. Almost forty years later, there are now many tens of thousands of BCS owners in the US and Canada. Like BCS in Italy, the mission of BCS America is to increase your productivity and reduce the physical effort required to accomplish your outdoor tasks, projects, and farm work. Now introducing the 30” spreader attachment for adding a consistent layer of compost and amendments to a standard 30” bed. Even in a no-till system, there are a myriad of uses for the best two wheel tractor on the market.

Tilth soil makes living potting soil, approved for use in Organic systems, from food scrap compost in Cleveland, Ohio. Tilth Soil is committed to making the media to help regenerative and organic farmers be as successful as possible. Their blends are suitable for seed-starting and germination, transplant production, and indoor specialty crops. Learn more about their products at Tilth Soil.

Last, an most importantly, our work is—in large part—supported by YOU! Yes, y’all. Our purpose is to bring you—the farmer—the best small-scale no-till veg-specific hyphen-tastic growing info out there. If you found this episode of the podcast to be of value, and want to see No-Till Growers grow, support our work for as little as $2/month. At 30+ episodes a year, that’s less than a dollar for each episode. Join the nearly 600 other sustaining growers and…


Mark joins the show to chat about interplanting, radicchio forcing, sun choke production. covid in the culinary grower world and more. Check out mark's work at https://esoterraculinary.com Instagram: https://www.instagram.com/esoterraculinary/ Tending the Wild (book): https://www.ucpress.edu/book/9780520280434/tending-the-wild My book: https://www.notillgrowers.com/livingsoilhandbook/d9z5gkf1bbnhu0w5xxb3trngiqhwgo Sponsors: www.growers.co www.tilthsoil.com www.bcsamerica.com Supporters: JM Fortier, Scott Snodgass Support our work: www.notillgrowers.com/support or www.patreon.com/notillgrowers.

Jesse talks with Mark DeRaspinis of Esoterra Culinary in Boulder, Colorado, about being a farm geared towards restaurants/chefs during a pandemic, foraging for wild edibles, radicchio forcing, sun choke production, and interplating strategies.

Notable Mentions:
Tending the Wild